Chinatown

There are many Chinatowns in the USA and other countries and, of course, they are quite different from each other, however, Singapore’s Chinatown is one of the oldest in the world.

In the early 1800’s, with only a small Maylay and nomadic population, Chinese started to settle on the east coast of Singapore and this area would evolve into Chinatown. With extensive land reclamation around the waterways beginning in the mid-late 60’s, soon after Singapore’s independence from Great Britain, Chinatown is now significantly inland. Currently, Singapore’s population is nearly 75% Chinese with the other major cultures being Malaysian 13.3%, Indian 9.2%, and other 3.3% (Phillipino, Indonesian and Westerners). While Chinatown has a higher concentration of Chinese there are also Indian and Maylay residents.

After living in Singapore for eight months, we’re getting a better understanding of the neighborhoods beyond the few things they are known for. Singapore’s Chinatown has its ubiquitous narrow, crowded and fun pedestrian shopping streets, two types of hawker’s markets/food vendor streets, and an upscale restaurant area, besides the shopping area more like State Street. It is one of the prominent gathering places for observing cultural celebrations each year.

Last weekend (early February) Gene and I went to see the decorations for Chinese New Year (first day of the lunar calendar is February 19 and it’s celebrated for 15 days) which is a very important holiday in Asia and preparations start very early. Each New Year is represented by the sign of the zodiac. This is the year of the goat; the appearance of hundreds of giant illuminated goats down the center of the main street in Chinatown and its image all over is the tip off. Every extra space in the markets are inhabited by vendors selling New Years decorations and items to bring good luck and prosperity for the upcoming year (see photos below).

It feels like a combination of Christmas and New Years Eve. Asians from different cultures tend to go back home to their parents’ home and feast. “Symbolically, new clothes are usually worn to signify the new year. It is also the tradition for every family to thoroughly clean their homes to “sweep away” any ill-fortune, making way for the arrival of good luck. Chinese New Year also brings people together, and is marked by visits to kin, relatives and friends, a practice known simply as “new-year visits”. The highlight for children and younger members of the family during these visits comes in little red packets, or “hong bao”, filled with money.

“Chinatown’s stunning streets are lit-up, night markets and decorations are the focal point for Chinese New Year celebrations in Singapore. This is when lion dancers, fire eaters and female dance troupes grace Kreta Ayer Square with their mesmerising performances. Armed with giant paper fans and intricately patterned umbrellas, they will provide you with street entertainment that you are unlikely to forget.

Folklore is very much at the heart of this festival. All across the city, you’ll notice dragon and lion dances everywhere – lending a cheery, festive atmosphere to the occasion. Dragons and lions are prominent characters in Chinese mythology; its roots originating in ancient China when Nien, a mythical beast which tormented villagers was discovered to be afraid of the colour red.”

 

 

Learning South Indian Cooking

Good Karma Through Cooking

The idea of taking an Indian cooking class came about when two friends I’ve made here, Dani from Australia and Mandy from Hong Kong, and I all wanted to learn about the prominent cultures in Singapore. We decided to take a South Indian cooking class from a very cool woman named Ruqxana (with a great reputation) in her funky little home near the eastern coast of Singapore. Maybe not surprisingly, with 5.4 million people in a place the size of Milwaukee, there are very few free standing homes here so Ruqxana’s house near the coast, or anywhere, is pretty unusual. Homes are crazy expensive and are typically owned by the very wealthy and Singapore has a lot of them (just look at the lamberghinis and other sports cars zooming around).  I venture to say that Ruqxana is not part of that group, thankfully.  Her home is quite bohemian, comfortable and cosmic, with her classic VW bug in the driveway and a number of sweet cats, too.

Ruqxana teaches many types of cooking classes, but we were most interested in learning how to work with Indian spices and making some everyday dishes. The only other person in the cooking class was a fascinating and very well-traveled Asian man named Alvin who was born and raised in Australia and moved to Singapore two weeks before.  The four of us bonded during this 3 hour cooking class.  There was a nice rain while we cooked in the partially covered outdoor kitchen, but we needed to clear the table since it was getting wet. We made dosai (a fluffy rice and lentil pancake like bread) dal, masala potatoes and green and red chutneys.  Mandy, Dani, Alvin and I had a lovely, delicious lunch at the dining table on the front porch while it rained and then became sunny by the end of the meal.

We decided to travel back together, and do a little sightseeing.   Mandy, Alvin and I caught the bus outside Ruqxana’s house to the train and went to the posh part of town to bum around. Dani took a cab to pick up her kids from school.