Rural Ubud Bali Indonesia
May26

Rural Ubud Bali Indonesia

We went on a beautiful 4 hour walk in the hills of Ubud (Ah-bood) just off the main street where rice fields and artists’ shacks dotted the landscape. We loved the swaying fields, huts where the farmers lived, numerous scarecrows that resembled farmers working, and palm trees set against the mountains. We met a number of fascinating people: several talented artists working in their small studios, a generous organic farmer, and a...

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Bangkok Thailand: May’s Cooking Class
Apr02

Bangkok Thailand: May’s Cooking Class

One of the many highlights for me on this trip to Thailand was our cool cooking class in Bangkok. Deb and I learned how to make nine Thai dishes and we hope this experience has a lasting impact on our cooking! I’m happy to learn a great way to cut and not mangle mangos, and discovered a cool tool that makes thin ribbons from vegetables. I am using these tips in Singapore with the many exotic fruits available year round....

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Bangkok Thailand: Street Scenes
Mar27

Bangkok Thailand: Street Scenes

Bangkok Street Scenes Picturing Bangkok, I think gritty. The city is colorful, chaotic, and culturally rich, a sea of motor bikes, tuk-tuks (3-wheeled open air taxis), and trucks, all that make negotiating the streets adventurous. There is a modern, fashionable downtown business district, but you can’t escape the signs of poverty, plenty of dilapidated housing scattered around. I shouldn’t have been, but was surprised to...

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Chinatown
Feb10

Chinatown

There are many Chinatowns in the USA and other countries and, of course, they are quite different from each other, however, Singapore’s Chinatown is one of the oldest in the world. In the early 1800’s, with only a small Maylay and nomadic population, Chinese started to settle on the east coast of Singapore and this area would evolve into Chinatown. With extensive land reclamation around the waterways beginning in the...

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Visiting Little India
Nov19

Visiting Little India

A Culture within a City With our new found enthusiasm for South Indian cooking that we learned in a great class the week before, Dani (a first friend who is from Australia) and I needed to find the ingredients that are essential to make these dishes. This means a trip to Little India, a place we’ve been hearing about since we both arrived. We met up at train station and went Little India’s wet market, Tekka Centre, first....

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