Bangkok Thailand: May’s Cooking Class
Apr02

Bangkok Thailand: May’s Cooking Class

One of the many highlights for me on this trip to Thailand was our cool cooking class in Bangkok. Deb and I learned how to make nine Thai dishes and we hope this experience has a lasting impact on our cooking! I’m happy to learn a great way to cut and not mangle mangos, and discovered a cool tool that makes thin ribbons from vegetables. I am using these tips in Singapore with the many exotic fruits available year round....

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